Recommended products for hospitality use
From guest areas to kitchens, these systems are designed to perform in busy environments.
Better water for your business, backed by decades of experience.
Water filtered to the highest standard for a better drinking experience.
We support hospitality businesses of every size, from independents to global brands.
Installation, maintenance and advice from your local Culligan teams.
Here’s a quick guide to help you find the best water dispenser, based on your space, setup and typical consumption.
Countertop dispensers offer chilled, hot or sparkling options without taking up valuable space.
Freestanding or undercounter systems are designed to handle busy service and continuous demand.
High-capacity dispensers with bottle-filling taps, ideal for self-service and high guest turnover.
Robust freestanding units provide easy access to high-quality drinking water throughout the day.
Working across multiple sites or planning a project?
We support hospitality groups, franchise operators and venue managers with scalable, reliable water solutions.
Premium water on tap
A stylish, sustainable alternative to single-use bottled water for the HORECA sector.
- Serve chilled still or sparkling water on tap
- Reduce waste and free up storage space
- Branded bottles and stylish dispensers
FAQs
Yes, we offer options designed to blend into premium spaces, including undercounter taps and sleek countertop dispensers.
Yes, we offer practical, low-maintenance systems ideal for back-of-house and staff use.
Our team can help you assess your space, usage and water needs, then recommend a setup that fits. Contact us using the form below.
Yes, we handle everything from delivery and install to ongoing maintenance, with support from local Culligan teams.
Culligan’s hospitality concept brings high-quality, on-site filtered water to restaurants, cafés, and hotels, served in reusable glass bottles that can be branded for your business. It’s an easy way to reduce single-use plastics while offering a premium guest experience.
Culligan’s specialist hospitality support covers installation, scheduled filter changes and sanitisation, plus rapid call-out assistance. If an issue arises, certified engineers are dispatched quickly to minimise downtime, so guests, diners or bar staff are never left without water.
Yes. Because you pay a fixed rental/service fee, your cost per serve is no longer tied to every bottle you buy. You free up valuable back-of-house space, eliminate delivery charges and cut waste.
Talk to our team
Tell us a bit about your space and needs. Our team will recommend the best options for you.
- Get advice tailored to your exact requirements
- Trusted by leading names in the hospitality sector
- Built to fit around your business, not the other way around
Fill out this short form and we’ll get back to you shortly.