Why restaurants & hotels need better water solutions
Free up valuable space
Our bottle-free dispensers free up storage by eliminating bottled stock and giving you unlimited water on tap.
Keep service moving
With fast dispensing and no downtime, our systems keep service flowing, even when you’re at capacity.
Cut plastic, not corners
Go bottle-free for greener service, with less plastic, fewer deliveries and lower costs.
Restaurant & hotel water systems
Chilled, sparkling or hot, countertop, freestanding and under-counter units for HORECA.
Why choose a Culligan dispenser in your restaurant?
Our water dispensers are engineered for the fast pace and high expectations ofhospitality, helping you serve fresh, filtered water wherever it’s needed.
Pure, filtered water
Advanced purification technology for taste, safety and quality.
Stylish & space-saving
Modern designs that suit both guest-facing and back-of-house areas.
No plastic bottles
Reduce plastic waste and boost your sustainability credentials.
4 reasons more venues are rethinking their water service
Better for guests, easier for staff and simpler to manage every day.
01
Guests expect more
Clear presentation and branded bottles make it obvious your water is filtered, not just straight from the tap.
02
It makes the right impression
Chilled, great-tasting water served in reusable glass bottles or carafes looks the part and reflects the quality of your service.
03
You control the supply
Always-on filtered water with no reliance on deliveries or bottled stock, just premium water on tap when you need it.
04
You satisfy every taste
Offer chilled, still and sparkling from one system, giving guests choice without the need for extra products or equipment.
Better for the planet,
better for your business
Our bottle-free systems help reduce plastic waste, cut delivery
emissions and free up storage space.
Use our impact calculator to see how much your venue could save
by making the switch.
Product spotlight
Our of our most popular product ranges, built for high-demand service, consistent performance and a premium drinking experience.
Aquabar Water Dispensers
Aquabar Water Dispensers combine fast, reliable performance with a polished stainless-steel finish, ideal for bottle refill points, kitchens and prep areas. View the short video to explore the Aquabar range.
- High-capacity units built for busy hospitality environments
- Dispense chilled, sparkling and ambient water
- Simple tap control for filling several bottles at once
Video for illustration purposes only. Some models shown may not be available in all regions.
Installation & maintenance service
Specialist support for hospitality
Installation
Our experienced engineers install your system with minimal disruption to service. We work around your opening hours and setup needs to get you up and running quickly and efficiently.
Ongoing care
Regular maintenance visits include filter changes, sanitisation and part replacements to keep your water quality high and your system performing at its best.
Call-out support
If an issue arises, our responsive support team is ready to help. We act quickly to reduce downtime and ensure your guests, staff or diners are never left without water.
Frequently asked questions
The best water dispensers for hospitality environments are high-capacity, mains-fed systems that offer chilled, ambient and sparkling water. Look for units designed for commercial use with features that support self-service or back-of-house operations, depending on your setup.
Yes. A mains-fed water dispenser connects directly to your building’s water supply, providing filtered water on demand. This eliminates the need to store and manage bottled water, saving space and reducing plastic waste.
Our commercial water dispensers can deliver between 30 to 150 litres of chilled water per hour, depending on the model. This makes them suitable for high-demand environments like hotel kitchens, conference venues or busy dining areas.
Yes. Many water dispensers are designed with aesthetics, hygiene and ease of use in mind, making them ideal for front-of-house locations such as breakfast buffets, lounges or cafes. Touch-free or button-controlled options are available for added convenience for your guests.
Routine maintenance includes filter replacements, sanitisation and performance checks. Regular servicing ensures optimal water quality and helps prevent downtime, which is essential in busy hospitality environments.
Yes. Our range includes water dispensers that offer touch-free or sensor-activated dispensing, which improves hygiene in shared or self-service spaces. This is particularly beneficial in high-traffic hospitality settings.
The right water dispenser depends on your volume needs, space, and business. Consider factors such as hourly water output, installation space, and whether the unit is guest-facing or used behind the scenes. Our experts can help assess your requirements.
Many of our drinking water systems use eco-friendly refrigerants and feature standby or energy-saving modes. They also help reduce reliance on single-use plastics, supporting your venue’s sustainability goals.
You may also be interested in...
Everything you need to provide pure, high-quality water to your workplace.
Related news & articles
Refreshing insights into the importance of having better water.
Health & Wellness
News
Supporting the DIY SOS Big Build
Culligan Ireland proudly supported DIY SOS: The Big Build in Tallaght by providing water coolers to keep over 1,000 volu...
Business
Sustainability
The Benefits of a Water Dispenser for Businesses
Discover how water dispensers improve workplace health, boost productivity, and provide convenient hydration solutions f...
Health & Wellness
News
Celebrating International Women’s Day
Join Culligan Ireland as we celebrate International Women’s Day, highlighting the achievements of women in our industr...